EVERYTHING ABOUT CATERING BRYLLUP

And if you really want to impress, get our Norwegian pewter serving utensils, and perhaps a wooden rosemaling plate with the bread!This recipe employs almond flour, and the feel really compliments the delicate squid. Insert a squeeze of lemon and savor these tasty, crispy calamari which have been so very good, they do not need cocktail sauce.Servin